Gibsons Bar & Steakhouse

Reviews about Gibsons Bar & Steakhouse

• 3 / 5

  By Eugene Saban
  Being from Argentina, I've had my share of superb steaks. First time dining at Gibson's, so I was excited. I ordered the 24 oz Bone-in and it was cooked exactly how I wanted. However, the taste was bland and under-seasoned. Generally when I cut into a med-rare steak, my plate oozes with juice, but not a drop which I knew was a red flag. My son ordered the chicken and fries off the kids menu. The fries were cooked nice, but the chicken was very, very dry. My wife ordered the crusted salmon, which was extremely cold when it was presented, and for some reason was in a 'pool' of dressing which I think was a mistake. Was also under-seasoned which appears to be consistent in their food preparation. In the spirit of the event, was not considering complaining or sending back food because we could have sent back everything which I didn't feel was appropriate. I felt the service was solid and clearly the workers were passionate about their jobs. Pricing was what you would expect from a USA steakhouse. 2 stars for the food, 4 stars for the service. Hence, the 3 star rating.
  November 09, 2016